The Prepared Foods Cook at Whole Foods Market is responsible for performing all functions related to proper food preparation, including maintaining the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions require adherence to health and safety regulations, including Food Safety, and promoting national, regional, and store programs and initiatives.

Prepared Foods Cook / Food Production - Part Time

Prepared Foods Cook

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to all safety and health regulations, including the use of protective gear and proper mixing and use of cleaning solutions.

COOK

Cook

As a Kitchen Team Member at McDonald's, you'll be part of a team that's committed to providing quality food and exceptional service. This role involves following food safety procedures, preparing McDonald's World Famous food, and maintaining the restaurant's cleanliness. You'll also have the opportunity to grow and learn with industry-leading education programs and world-class training.

Kitchen Team

Kitchen Team Member

As a Lead Cook at Wegmans, you will leverage your passion for food and people to lead a team of Prep and Line Cooks in a kitchen environment. This role involves managing day-to-day operations, assisting with profitability, and sharing your culinary knowledge and passion for food with customers and employees. You will also be responsible for employee performance management, providing training, feedback, and development opportunities.

Lead Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Food Services Kitchen Manager III at Fairfax County Public Schools manages the operations of a food services kitchen that primarily receives pre-prepared food from a central kitchen. This role is responsible for overseeing the preparation and serving of meals to a large number of students, ensuring food safety and sanitation standards are met, and managing a team of kitchen staff. The position requires a high school diploma or GED, three years of food services experience, including one year in a supervisory role, and completion of a training program.

Food Services Kitchen Manager III

The Kitchen Team Member at Arby's is responsible for maintaining a fast speed of service, especially during rush times, serving up great looking product with pride, and ensuring the cleanliness of their station. This role involves responding to guest questions and concerns, following all restaurant safety and security procedures, and being willing to be cross-trained for all restaurant duties.

As an Executive Chef at Flik Hospitality Group, you will oversee all culinary functions for a dining account, managing and leading a team of associates. Your responsibilities include overseeing safety and sanitation, managing cost controls, creating menus, managing inventory, and rolling out new culinary programs in conjunction with the marketing and culinary team.

EXECUTIVE CHEF - Leidos - Reston VA

Executive Chef

The Private Chef role involves preparing breakfast, lunch, and dinner for a couple in Ashburn, VA. Responsibilities also include grocery shopping and maintaining a neat and organized kitchen and pantry. This full-time position requires a minimum of 5 years of experience with one family, a valid driver's license, and excellent references.

Private Chef - Ashburn, VA

Private Chef

As a Cook at Sodexo, you will be part of a team that values you for who you are, acting with purpose to make an impact through your everyday actions. You will prepare and create nutritious dishes, focusing on customer service, and make a positive impact on those you serve. This role offers the opportunity to grow within the company, access to comprehensive benefits, and the chance to thrive in your own way.

The Cook position at Flik Hospitality Group involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. Full-time and part-time positions are available, with schedules that may vary, including Sundays. Previous cook experience is required.

COOK (FULL TIME AND PART TIME)

The Culinary Specialist at ARAMARK is responsible for assisting the manager with food/meal preparation, maintaining cash receipts and meal records, and ensuring high standards of quality in food production, sanitation, and kitchen safety practices. This role involves preparing quality food and baked goods, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

Culinary Specialist

As the Commissary Chef at Capital One Landing, you will be responsible for the successful operation of the kitchen, assisting in supervision, preparation, and cooking of various food items. You will develop daily menu items, their preparation and garnishment, and may supervise hourly associates. This role involves working closely with the Chef De Cuisine to develop new menus and assist with ordering, offering an exciting opportunity for an energetic, entrepreneurial Culinary professional.

Commissary Chef, Capital One Landing

Commissary Chef

As a Kitchen Team Member at McDonald's, you will be part of a team that ensures the safety and security of all employees and customers. This role involves following food safety procedures, preparing McDonald's World Famous food, and maintaining the cleanliness of the restaurant. You will also have the opportunity to grow and succeed through industry-leading education programs and world-class training. This position offers a chance to gain life skills, advance in your career, and benefit from a range of perks including paid time off, free meals, and educational assistance.

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Kitchen Team Member Jobs in Ashburn, VA Hiring Now

Prepared Foods Cook / Food Production - Part Time

COOK

Kitchen Team

Lead Cook

Kitchen Team Member/Cook

Food Services Kitchen Manager III

Kitchen Team Member

EXECUTIVE CHEF - Leidos - Reston VA

Private Chef - Ashburn, VA

Cook

COOK (FULL TIME AND PART TIME)

Culinary Specialist

Commissary Chef, Capital One Landing

Kitchen Team

Kitchen Team Member/Cook